Our area of the country is experiencing an oppressive heat wave. As a result, we are all looking for lighter fare for dinner. This recipe comes from Kraft First Taste and is absolutely delicious. It is a cross between a traditional shrimp cocktail and salsa.
I paired this cocktail with fresh corn, steamed vegetables and cantaloupe for a light and refreshing dinner.
1 lb. cooked, and cleaned shrimp
3 tomatoes, chopped
4 green onions, chopped
1/2 cup ketchup
1/4 cup chopped cilantro
1 small jalapeno
2 tablespoons Kraft Zesty Italian Dressing
1/2 teaspoon salt
1/4 teaspoon black pepper
Combine all the ingredients except salt and pepper. Refrigerate 1 hour. Stir in salt and pepper just before serving. Garnish with lemon wedge.Try it, you'll love it.
I'm linking this to Foodie Friday. Stop over and have a bite.
For a free membership and registration to Kraft First Taste, click here.
This looks yummy. With the heat in our area I am always looking for light menus as well.
ReplyDeleteHave a great week-end
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Annette
HI Annette!
ReplyDeleteThanks for becoming a follower. I will be watching for more pictures of Skipper. Bosco is all black and not very photogenic.
You will love this recipe!
I love that publication. My husband would love this recipe.
ReplyDeleteThis sounds really delicious - great for a hot summer's day!
ReplyDeleteThat looks very yummy! Thanks for sharing :)
ReplyDeleteBlessings!
Gail
This looks like a nice light meal for a hot Texas night! Thanks for sharing with us warm Southerners.
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