Today I am sharing another recipe from Taste of Home, Dessert Bruschetta with Nectarine Salsa. This is an ideal dessert to enjoy on a hot August evening.
Dessert Bruschetta with Nectarine Salsa
In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired. Yield: 2 servings.
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MAKE IT A GREAT DAY!