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Thursday, August 4, 2011

Dessert Bruschetta with Nectarine Salsa

Hello Friends. 

Today I am sharing another recipe from Taste of Home, Dessert Bruschetta with Nectarine Salsa.   This is an ideal dessert to enjoy on a hot August evening. 
Dessert Bruschetta with Nectarine Salsa



  • 1 medium nectarine, chopped
  • 1/4 cup fresh or frozen raspberries, thawed
  • 1 tablespoon fresh mint leaves, thinly sliced
  • 2 slices pound cake
  • 3 tablespoons Mascarpone cheese
  • 2 teaspoons honey
  • Whipped cream, optional

    • In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes. 

    Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired. Yield: 2 servings.

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    19 comments:

    1. LynnAugust 4, 2011 at 7:07 AM

      Sounds great La, a pretty dessert using seasonal fruit without heating up the kitchen! Gotta love it:@)

      ReplyDelete
    2. LaAugust 4, 2011 at 7:22 AM

      I don't know what happened to the formatting on this post. This isn't how it was written OR previewed. Crazy CRAZY Blogger!

      ReplyDelete
    3. AnonymousAugust 4, 2011 at 7:37 AM

      Oh LA...you're killing me here!!!
      my yogurt & granola looks sick
      compared to this!!!
      have a great weekend!
      ~victoria~

      ReplyDelete
    4. MarieElizabethAugust 4, 2011 at 8:25 AM

      That sounds like all kinds of delicious.

      ReplyDelete
    5. Barbara F.August 4, 2011 at 9:59 AM

      I love pound cake and fruit, one of my favorite go-to desserts in the summer. Hope you are staying cool. xo

      ReplyDelete
    6. bjAugust 4, 2011 at 3:20 PM

      OK...I'm making this for sure...yummy

      ReplyDelete
    7. JacquelineAugust 4, 2011 at 6:45 PM

      Looks fantastic. What a sweet ending to a summer meal. I can see all of us going crazy over this one! It is so beautiful too.

      ReplyDelete
    8. Coralie Cederna JohnsonAugust 4, 2011 at 6:56 PM

      Perfect for this time of year!
      Enjoy...Hugs,
      Coralie

      ReplyDelete
    9. LVAugust 4, 2011 at 7:06 PM

      I will let you do the cooking and I will enjoy eating when ready.

      ReplyDelete
    10. Tea & Chocolate GuyAugust 4, 2011 at 9:13 PM

      Seriously ! This looks and sounds fabulous ... I'll be over soon to try one... xo .. thanks for sharing the recipe .. this would be fun to do with our God Children... xo HHL

      ReplyDelete
    11. JulieAugust 4, 2011 at 9:46 PM

      Beautiful! What a wonderful summer treat!

      ReplyDelete
    12. Kathy WalkerAugust 5, 2011 at 1:01 AM

      What a delightful dessert! I can hardly wait to give it a try....yummy!

      ReplyDelete
    13. RettabugAugust 5, 2011 at 10:08 AM

      Wow, that DOES sound good, La!

      Blogger must have fixed their problem, as I don't see anything wrong with the formatting on your post.

      Look for an email from me soon.
      fondly,
      Rett

      ReplyDelete
    14. KathleenAugust 5, 2011 at 4:56 PM

      Great dessert!
      The scoop came! It is adorable, thank you!

      ReplyDelete
    15. Cindy AdkinsAugust 5, 2011 at 7:41 PM

      Oh my gosh, La, you are the most amazing cook! You need your own show!!

      Wishing you a happy weekend, my friend.
      XO
      Cindy

      ReplyDelete
    16. VintagesouthernlifeAugust 6, 2011 at 2:49 AM

      This looks delicious! And are we ever having hot evenings... and afternoons... and mornings!
      Hope you have a great week-end!
      Annette

      ReplyDelete
    17. The TablescaperAugust 6, 2011 at 11:59 PM

      This looks delicious. such a perfect recipe for when nectarines are in perfect season.

      - The Tablescaper

      ReplyDelete
    18. LorraineAugust 7, 2011 at 10:58 AM

      Yum! Delicious summer treat:)

      ReplyDelete
    19. Have a Daily Cup of Mrs. OlsonAugust 7, 2011 at 12:40 PM

      This looks so yummy, and very pretty to look at. Not familiar with that cheese. I'll have to see if I can find it. Can't wait to try this.

      ReplyDelete

    Hi! Thanks for stopping by my blog. Please feel free to leave a comment. I read every message and appreciate that you took the time to say hello.

    See you soon! La

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