Can you believe Christmas is week? The weeks since Thanksgiving have flown by, haven't they? I'm on vacation starting Thursday and will be off until January 3. I'm excited!
This weekend I have been baking and making candy. Because you are all so special to me, I am sharing this easy and yummy candy recipe my friend, Sam gave me years ago. I'm giving you a recipe; however, the amounts and the ingredients may be changed around to your liking, as I have from the original recipe.
Sammy's Christmas Candy
6 Cups Corn Chex
4 Cups Cheerios
1 Jar Dry Roasted Peanuts
6 Cups Small Pretzel Twists
1 Pound M&Ms
1 Package of Almond Bark (I prefer the white)
Mix the first 4 ingredients in a very large bowl. Melt the almond bark in a double boiler (I set a bowl over a sauce pan with boiling water). Pour the melted chocolate over the dry mix and stir to coat. Spread the mixture out on sheet pans or waxed paper and allow to cool and set. Once it has set, break the candy into pieces and store in an airtight container.
Don't forget to leave some out for Santa.
I will be joining Joni at Red Couch Recipes for her It's a Wonderful Life party.
Merry Christmas! La