Blueberry Cream Cheese Coffee CakeBatter
1 1/2 Cups Granulated Sugar
1/2 Cup Butter, softened slightly
2 Cups All-purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
3/4 Cup Milk
1/4 Cup Water
2 Cups Fresh Blueberries
8 Ounces Cream Cheese, cubed
1/4 Cup Flour
2 Tablespoons Butter
1/4 Cup Sugar
Cream sugar and butter until light and fluffy. Add eggs, one at a time, and mix thoroughly after each egg.
Combine flour, baking powder, and salt. Add to creamed mixture alternately with milk and water.
Toss blueberries in 1/4 cup flour. Fold cream cheese and blueberries into the batter. Pour into prepared 9x13 pan.
Combine topping ingredients and mix until it is crumbly. Sprinkle over batter. Bake in preheated 375* oven for 1 hour.
MAKE IT A GREAT DAY!
I'm sharing this recipe at Potpourri Friday.