Tropics

Hello Friends.

Remember when ice cream was forbidden if you were trying to lose weight? Thankfully, that is no longer the case. Seriously, how long will someone stay committed to a plan that forbids ice cream consumption?

Today, we have so many options in the freezer case.

LOW SUGAR

 SUGAR FREE

 LOW FAT

 FAT FREE

 SUGAR AND FAT FREE

There are also many more flavor selections, including Moose Track which is one of my favorites.

Have you seen these? Edy’s has two limited edition tropical flavors for summer, Coconut Pineapple and Black Raspberry. I was so excited to hear about these two new flavors so close to my upcoming ice cream social. I was going to buy a tub of each and have a taste testing at work. At only 100 calories per ½ cup serving, I figured no one would blow their diet during the tasting.

Unfortunately, when I went on Edy’s website and searched for locations selling it, I only found it in the Dallas and San Diego areas. So, have any of you who live in the Lone Star or Golden States tried these new flavors? If so, I’d love to hear what you thought.

Don’t forget to join me on National Ice Cream Day, July 17, for an Ice Cream Social link party. Link posts with recipes, memories, photos, or poetry associated with this frozen treat. You can also link any frozen dessert, gelato, sorbet, sherbet, popsicle or yogurt recipe. There just may be a special treat for those who join in the fun.

MAKE IT A GREAT DAY!

Homemade Ice Cream

Hello Friends.

I hope you all enjoyed a fun and festive holiday.  We made homemade ice cream this weekend.  Did you?

Homemade ice cream is as American as hot dogs, apple pie or baseball.  Nothing will cool you on a hot summer day as well as a nice bowl of homemade ice cream.  Be careful; brain freeze is a hazard of gobbling too quickly.

My recipe was given to us by an old family friend and is very yummy.  I changed the recipe a bit.  Here's my recipe, which makes 4 quarts.

Homemade Ice Cream
4 eggs
2 cups sugar (I used 1 1/2 C brown sugar and 1/2 C white)
6 cups milk
4 cups half & half (I used 1 can sweetened condense milk, 1/2 cup heavy whipping cream and the rest half & half)
2 tablespoons Vanilla

Beat eggs thoroughly, add sugar and mix together, then add the rest of the ingredients.  Pour into the chilled freezer can and freeze per manufacturer's directions.

YUMMY!

Hope to see you on the 17th!

Cool parties

Foodie Friday

Fat Camp Friday

Friday Favorites

MAKE IT A GREAT DAY!

DRUMROLL PLEASE...

We had 137 entries for the 

One Year Blogiversary Giveaway!

WOO-HOO!

Thank you all so much for your kind words.

To my vintage friends ~ 

Thank you for a phenomenal year

of new friendships, opportunities, and mishaps.

To my new friends ~

Welcome.  I hope you enjoy your visits

and I look forward to getting to know you better.

I feel like I am forgetting something....

Bare with me, my brain cells are getting vintage...

OH YEAH...there was something about a giveaway. 

Drumroll please.....

 ...and the winner is

******

******

******

******

******

**********

********

******

****

***

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*

Sorry for the poor image

Number 39 - 

Marcia

One Heart at Home 

Congratulations, Marcia!

Please email me with your address 

so I can mail out your bag of goodies.

 

MAKE IT A GREAT DAY!

Alphabe Thursday: L is for Luxury

It’s time once again to submit my alphabet homework to Miss Jenny. Each week, Miss Jenny assigns a letter of the alphabet and her students use their creativity to come up with novel expressions to honor the letter.

This week’s letter?

L…as in La

OK, I’m not that narcissistic….but any of you struggling with the assignment may feel free to write about how wonderful I am. Blush.


Humble as I am, I do still allow myself a luxury from time to time. When I am in Fort Pierce, that luxury is gelato from Uncle Carlo’s Gelato. Located on the waterfront in downtown Fort Pierce, Carlo offers gelato and sorbetto made fresh daily.

Photo from Uncle Carlo's website

Unlike ice cream, gelato is lower in fat content and has less air pumped into it which makes it creamy and dense. Carlo’s fresh flavors are always changing but are all made with the highest quality fruits, nuts, and chocolate.

Photo by La

All I know is it is yummy for the tummy. It is always one of the highlights of my trips as we sit on the portico overlooking the Indian River and enjoy this tasty treat.

Photo from Uncle Carlo's website

Carlo’s also serves sandwiches, salads, chocolates, and pastries. If you are in Southeastern Florida, do yourself a favor and stop in to see Carlo.

Don’t forget to join me on National Ice Cream Day, July 17, for an Ice Cream Social link party. Link posts with recipes, memories, photos, or poetry associated with this frozen treat. You can also link any frozen dessert, gelato, sorbet, sherbet, popsicle or yogurt recipe. There just may be a special treat for those who join in the fun.

Hope to see you there!



MAKE IT A GREAT DAY!

Blast from the Past: Better than the Wells Fargo Wagon

For decades children at play have turned deaf ears to their parents’ calls for dinner, bathtime or errands, but their hearing miraculously improves with the very first note of music from an ice cream truck in the distance.

Mom…

Mom…

Mom…

Mo--om!!!

The Ice Cream Man is coming!  

Hurry!  I’m going to miss him…

Ahhh, memories.  

Not all Good Humor men are created equal, however.

There was the Popsicle Man who served rocket popsicles, fudgesicles, push-ups, drumsticks and individual ice cream cups with those HORRIBLE WOODEN PADDLES to use as a spoon.

But the true frozen treat of the summer came from the Dairy Clipper.  Even Mom ran out to the curb when the Dairy Clipper came down the street.

Chuck (Dad’s name)…

Chuck…

Chuck…

Chu--uck!!!  

The Dairy Clipper is coming!  

Hurry!  We are going to miss him… 

The Dairy Clipper was an ice cream shop on wheels.  It served ice cream cones, sundaes, banana splits, shakes, and malts.  

THOSE WERE THE DAYS!

Do you remember running after the ice cream truck?

Sunday, July 17 is National Ice Cream Day

You are invited to an Ice Cream Social at

A Musing Potpourri

Click HERE for details

MAKE IT A GREAT DAY!

HAPPY 4TH OF JULY!

My country, 'tis of thee,

Sweet land of liberty,

 Of thee I sing;

Land where my fathers died, 

Land of the pilgrims' pride,

From ev'ry mountainside,

 

Let freedom ring!

HAPPY 4TH OF JULY!

Remember to go HERE 

to enter my giveaway 

MAKE IT A GREAT DAY! 

Magazine Copycat: Taste of Home June/July 2010

Hello Friends!

Today I am joining Debbie over at Debbie Doos Blogging and Blabbing for her fun new link party, Magazine Copycat.  You can always count on Debbie to come up with fun and different parties.  

Here’s how it works.  Snap a shot of a magazine layout or cover, duplicate it and snap a picture of your version.  Share both photos in your post and link up.  This party is great for honing those photo composition skills.  

Speaking of photo composition skills, don’t forget to go HERE to enter my One Year Blogiversary Giveaway.  The package includes a copy of Photography: The Art of Composition by Bert Krages.

July is National Ice Cream Month.  Woo-hoo!  That’s why we love July….that and the warm sunny days…cook-outs…swimming…gardening…fireworks…festivals… vacations…trips to the beach…  Come to think of it, there isn’t much to NOT like about July. 

I chose to emulate this Taste of Home cover from 

June and July 2010.

Photographing ice cream is not easy.

Don’t forget to join me on National Ice Cream Day, July 17, for an Ice Cream Social link party.  Link posts with recipes, memories, photos, or poetry associated with this frozen treat.  You can also link any frozen dessert, gelato, sorbet, sherbet, popsicle or yogurt recipe.   There just may be a special treat for those who join in the fun. 

Hope to see you there!

This was such a fun party.  I hope you will visit Debbie’s blog to see other submissions for this challenge.

Enter here

MAKE IT A GREAT DAY!