Hola!
The cooler temperatures make me crave comfort food. This recipe combines chili and cornbread into one casserole. I hope you enjoy it.
1 Pound Ground Sirloin
2 Tablespoons Olive Oil
2 Cloves Garlic, chopped finely
1/2 Onion, chopped
Salt & Pepper
1 21-ounce Can Fiesta Baked Beans
1 14.5-ounce Can Diced Tomatoes, drained
1 15-ounce Can Corn
1 Teaspoon Cumin
1 Box Cornbread Mix
1/3 Cup Milk
1 Egg
1/3 Cup Cilantro, chopped
12 Ounces Shredded Cheddar Cheese
Preheat oven to 400.
Combine cornbread mix, milk, egg and half the cilantro in a bowl. Set this aside.
Brown ground sirloin in preheated skillet with 2 tablespoons olive oil. Add onions and garlic, cooking until the onions are translucent. Salt and pepper to taste. Add all the canned ingredients to the skillet and cook until warm.
Pour meat mixture into a prepared casserole dish. Cover with cheddar cheese and cornbread batter. Bake for 30-40 minutes depending on your oven. (Check after 20 minutes). Garnish with remaining cilantro.
What are you craving?
I will be linking to Foodie Friday. Come on over for dinner. La
I am loving the comfort food, and this looks great! My family will love this!! Thanks for stopping by!
ReplyDeleteThat looks yummy! Can't wait to try it.
ReplyDeleteOoooh, La! My family would love this one! I'll have to try it! Have a great weekend!...hugs...Debbie
ReplyDeleteLa this sounds delish!!! You're right fall is all about comfort food!
ReplyDeleteKendra
I love chili and cornbread, so this looks like my kind of recipe!
ReplyDeleteDonna
Oh my, that looks so yummy! I'm so thankful that with fall comes cooler weather beacuse all the good warm food is addictive and I tend to put on a few pounds...so I am also thankful for being able to wear sweaters to cover it up! I think I'm going to try this recipe soon.
ReplyDeleteMmm, that looks delicious! I used to make something similar and after reading this post I may have to make it again!
ReplyDeleteThanks for stopping by my blog! Have a wonderful weekend!
This is similar to a Tamale Pie I make. I love casseroles and mixed foods. Unlike our son who didn't like it if any of his foods touched on the plate! Sheesh- that is just too weird. It all goes to the same place. LOL
ReplyDeleteThis looks really good, La.
~ Sue
Hi I am Nicole from ColiesKitchen.com I found you on a blog hop and wanted to drop by and say hi. I really like your blog, and am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance.
ReplyDelete