We set out for the store and bought the ingredients and made him his special snack. Is he better today? No, but his craving has been satisfied.
Dilly Oyster Crackers
5 Cups Oyster Crackers
3/4 Cup Vegetable Oil
1/2 Teaspoon Dill Weed (I used 3/4 Teaspoon)
1/4 Teaspoon Lemon Pepper
1/4 Teaspoon Garlic Powder
1 - 1 Ounce Package of Hidden Valley Ranch Salad Dressing Mix (not buttermilk)
Preheat oven to 250 degrees. Combine all ingredients except crackers and stir well. Add crackers and gently toss to coat the crackers. Spread on ungreased cookie sheet and bake for 15-20 minutes. Stir once after about 8 minutes. Let cool completely before storing in an airtight container.
These are a yummy, inexpensive and great for snacks on-the-go. Put them in the kids' lunches, serve them with soups or add them to your Super Bowl menu. ENJOY!
I will be sharing this recipe at Debbie's Tailgate Party and on Foodie Friday with Michelle. Come on over and find some new recipes for the Big Game Sunday.
MAKE IT A GREAT DAY!