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Sunday, February 27, 2011

Pioneer Woman Cooks: Olive Cheese Bread

Hello Friends!

There are still a few days left  to enter to win a signed copy of Pioneer Woman Cooks, by Ree Drummond.  You may enter by going here.  If you don't win this copy, do yourself a favor and buy a copy.  
Today, I am sharing one of Ree's recipes, Olive Cheese Bread.  This is very delicious and very filling.  I served it with salads and we were stuffed....like an olive.
Olive Cheese Bread  
1 14.5 oz. Can Pitted Black Olives 
1 6 oz. jar pimiento-stuffed green olives
2 Green Onions
1/4 lb. Butter (1 stick)
1/2 Cup Real Mayonnaise (not salad dressing)
1 lb. Shredded Monterey Jack Cheese
1 Loaf Crusty French Bread


Preheat oven to 325*.

Roughly chop the black olives, green olives, and green onions and set aside.  Mix butter and mayonnaise together.  Add the cheese, chopped olives, and onions.  Stir until well combined.

Slice the bread in half lengthwise.  Spread the mixture evenly on both halves.  
 Bake 20-25 minutes.  Cut diagonally and enjoy!    
I will be linking this post to Mosaic Monday.  Follow the link to Mary's blog to enjoy some beautiful collages.  
MAKE IT A GREAT DAY!
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13 comments:

  1. Confessions of a Plate AddictFebruary 27, 2011 at 8:01 AM

    Oooh...now that looks yummy! It has all of my favorites! Happy weekend!...hugs...Debbie

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  2. DonnieFebruary 27, 2011 at 10:03 AM

    That looks almost like a great french bread pizza. Yum. I have to try that.

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  3. DebbiedoosFebruary 27, 2011 at 10:04 AM

    That is some good looking bread LA!~

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  4. SueFebruary 27, 2011 at 10:14 AM

    This looks so good, but of course all of Ree's recipes look good!

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  5. JoFebruary 27, 2011 at 10:15 AM

    I made it without the butter as I can't eat all the fat now I don't have a gallbladder and it turned out great My family loves it

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  6. LynnFebruary 27, 2011 at 12:10 PM

    That looks so good, and just think, it's DIET TOO! Wait, no???... Oh well, there's always tomorrow:@)

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  7. Blondie's JournalFebruary 27, 2011 at 2:10 PM

    Oh...this looks really good. I'd love to make it for company, so I don't eat it all!! I don't remember if I signed up for the giveaway...I'll have to go check!

    XO,
    Jane

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  8. Johanna GehrleinFebruary 27, 2011 at 4:00 PM

    That sounds yummy! I love olives and with cheese, they are great. So I guess the bread is also delicious.
    Greetings, Johanna

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  9. Crystal Rose CottageFebruary 27, 2011 at 7:10 PM

    Sounds and looks really good!~Hugs, Patti

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  10. AmyFebruary 27, 2011 at 10:12 PM

    I LOVE olives and I LOVe cheese. This has to be amazing! I will be trying it!

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  11. SnapFebruary 28, 2011 at 2:41 PM

    This looks soooooo good! Thanks for the recipe!

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  12. Thoughtfully Blended HeartsFebruary 28, 2011 at 4:29 PM

    We made this one time for a party...it must have been good because there wasn't any left for us to taste!!!
    Have a beautiful week!!!

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  13. PondsideMarch 1, 2011 at 1:31 AM

    That looks like the perfect treat to go with a Saturday night bowl of soup.

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Hi! Thanks for stopping by my blog. Please feel free to leave a comment. I read every message and appreciate that you took the time to say hello.

See you soon! La

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