There are still a few days left to enter to win a signed copy of Pioneer Woman Cooks, by Ree Drummond. You may enter by going here. If you don't win this copy, do yourself a favor and buy a copy.
Today, I am sharing one of Ree's recipes, Olive Cheese Bread. This is very delicious and very filling. I served it with salads and we were stuffed....like an olive.
Olive Cheese Bread
1 14.5 oz. Can Pitted Black Olives
1 6 oz. jar pimiento-stuffed green olives
2 Green Onions
1/4 lb. Butter (1 stick)
1/2 Cup Real Mayonnaise (not salad dressing)
1 lb. Shredded Monterey Jack Cheese
1 Loaf Crusty French Bread
Preheat oven to 325*.
Roughly chop the black olives, green olives, and green onions and set aside. Mix butter and mayonnaise together. Add the cheese, chopped olives, and onions. Stir until well combined.
Slice the bread in half lengthwise. Spread the mixture evenly on both halves.
Bake 20-25 minutes. Cut diagonally and enjoy!
I will be linking this post to Mosaic Monday. Follow the link to Mary's blog to enjoy some beautiful collages.
MAKE IT A GREAT DAY!