What should I cook? I spent quite a bit of time choosing the ideal recipe for this month’s assignment. Paula has so many delicious recipes from which to choose.
Finally, I stumbled across THE recipe.
How could I NOT choose this recipe?
The name alone makes it the ideal choice.
My offering for this month’s Celebrity Cook-along with Paula Deen is Piggy Pudding!
You know who I’m talk about…
He can be seen rooting around Lynn’s blog regularly…
He is a real party animal...
He is the mascot with whom I have a sweet spot…
I affectionately refer to him as Pork Chop, but you may know him as Earl.
16 Link Pork Sausage
4-5 Tart Apples, peeled, cored, and sliced
1 7 ½-ounce Package Yellow Corn Bread Mix (Prepared using box directions)
1 Cup Maple Syrup
Preheat oven to 450*. Cook sausages until done, piercing with a fork to let out fat. Drain on paper towel and then arrange in a 9-inch square baking dish. Layer apples on top of sausage. Pour corn bread batter over the apples and sausage and bake for approximately 30 minutes or until corn bred is done. Serve with warm maple syrup. OINK-OINK!
Thanks for the Earl pics, Lynn!
MAKE IT A GREAT DAY!