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Strawberry and Cream Mini Muffins
1 Cup Strawberries, slightly under-ripe, diced into quarter inch pieces
1 Squeeze of Fresh Lemon
1 Cup Flour
1/2 Cup Sugar
1 Teaspoon Baking Powder
1/4 Cup Vegetable Oil
1/3 Cup Sour Cream
1 Teaspoon Vanilla
1 Large Egg
1 Teaspoon Powdered Sugar
Preheat oven to 400* F. Line 24-cup mini-muffin tin with paper baking cups or spray with Pam.
Put diced berries into a bowl and spritz with lemon juice; stir gently.
In medium bowl, stir together flour, sugar, and baking powder.
In a small bowl, beat the oil, sour cream, egg, and vanilla. Pour wet ingredients into the dry ingredients and mix with a wooden spoon. Fold in the berries.
Divide batter evenly among the cups. Bake for 12-14 minutes or until an inserted toothpick comes out clean. Cool on a wire rack. Once they are completely cooled, dust with powdered sugar.
I will be sharing this recipe at Foodie Friday.
MAKE IT A GREAT DAY!
They sure do look delicious and I love it when anybody else cooks in my house...lol....I'm teaching my 10 year old grandson to bake too.
ReplyDeleteWhat a cute daughter you have :-D
ReplyDeleteI am useless at cooking, but I keep on trying, if the results are that bad, the dogs eat them LOL
Your daughter's muffins looks so yummy. I bet the lemon and sour cream make these special. Joni
ReplyDeleteThey look great La and I'll bet they were very tasty too! I love adding sour cream to baked goods:@)
ReplyDeleteOh, these look delicious!!! And I love the royal wedding picture! Happy Cinco de Mayo!
ReplyDeleteXO
Cindy
Hello La,
ReplyDeletetell Ashlee, her Strawberry and Cream Mini Muffins look absolutely delicious. They made a wonderful complement to the tea, you served. Thank you for the recipe.
Best greetings, Johanna
Nice!!! They look delish!
ReplyDeleteI just can't get enough of Will and Kate!!!
Have a great day.
hmmm...are these good for wrinkles:) They sure look delish.
ReplyDeleteBravo to Ashlee - they look wonderful. I love the chintz... nice British touch.
ReplyDelete:)
ButterYum
Ohh, these sound wonderful. I love tiny muffins.
ReplyDeleteI'd love for you to share this recipe on my weekly link-up, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/05/05/homemade-coffee-creamer/
Those look delicious!
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