With the hustle and bustle of the holiday season, it is sometimes nice to have dinner ready when I get home from work. Today, I am sharing Crock Pot Pulled Pork with the readers at Dining with Debbie's Crock Pot Wednesday Link Party.
All the spices you need are in this little packet from McCormick. You simply add the following:
1/2 Cup Ketchup
1/2 Cup Brown Sugar, firmly packed
1/3 Cup Apple Cider Vinegar
The packet says to use 3 lbs. of pork shoulder roast. I use a package of country style pork ribs. Cook for 4 hours on high or 8 hours on low.
By the time I get home from work, the house smells like a BBQ joint, smokey and sweet. I simply need to stir the meat to break it down, make some side dishes, and dinner is ready.
Stop over at Debbie's and see what's for dinner.