D is for Delicious, Delectable, and Decadent Floridian Dinners. While in Florida last week, I threw caution to the wind and enjoyed fabulous food and Drink. I enjoyed everything from fish tacos in Orlando to my cousin, Melanie’s Mediterranean Veggie Pizza and her husband, Kurt’s grilled steak.
One night, we had dinner on Hutchinson Island at a waterfront tiki restaurant where we enjoyed a beautiful sunset,
while sipping Rum Runners. I ordered the stuffed chicken with grilled vegetables. The skinless chicken breast was stuffed with sun dried tomatoes, goat cheese, and andouille sausage. It was fabulous!
The next day, my Aunt Cheryl and I went to Vero Beach and ate at the Oceanside Grill, which sets right on the beach. The food, Décor, and view at this restaurant are amazing.
I ordered the Crab au Gratin (Blue crab in a cream sherry sauce with a Parmesan cheese crust) and Southern Rice. Check out the view from our table…