Today, I am happily joining Lynn's Celebrity Cook-Along at Happier than a Pig in Mud. On the 15th of each month, we gather at Lynn's to share recipes from the celebrity chef of the month. This month we are honoring the Pillsbury Doughboy.
As one of the most recognizable icons in the cooking world, he has assisted cooks at all culinary talent levels and who wouldn't love to poke his belly?
I chose to make Mini Cheese and Onion Pastries. They may be served as an appetizer or as a side with a meal. My family loved them.
Mini Cheese and Onion Pastries
1 Cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
2 teaspoons oil
1/4 teaspoon dried dill weed
- Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
- Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
- Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.
I hope you plan to join us at Lynn's party this month. It is always a lot of fun. This month Jo at Lazy on Loblolly is sponsoring a Pillsbury giveaway in honor of this month's chef. Be sure to stop by her Pillsbury blog post to enter the giveaway.
Lazy on Loblolly Giveaway
MAKE IT A GREAT DAY!
I have made something like that before ~ anything wrapped in a bisquit is Good!!!ReplyDelete
Happy Monday to ya.
trying to leave a comment again LA!ReplyDelete
blogger must've gotten up on wrong side of bed!
the pastries look great...
i agree with Leslie ~ anything wrapped in dough
is a good thing :D
Your pastries look great La-I love dill!!! Cheese never hurts either:@) Thanks so much for playing along!ReplyDelete
Hey La this looks delish,I've joined with Happier Than a Pig in Mud and I'm having my first giveaway June 15th a Pillsbury cookbook and a sweet doughboy, come copy and paste from LazyonLoblolly about the giveaway if you can,I sure would apprecaite you.ReplyDelete
Love the celebrity chef. He looks like he eats a little too much of his own cooking.ReplyDelete
Those look yummy. I'll go check out the other partying people because I love quick and easy Pillsbury recipes.
Those look like just the thing for munching while watching the hockey game tonight!ReplyDelete
Yummy, I will have to make these.ReplyDelete
Oh how I wish I could get a can of those biscuits or crescent rolss here. (Looks like you had fun at the beach too!)ReplyDelete
Oop, I do mean rolls no rolss!!!ReplyDelete
Oh my, this looks so good. I love anything with cheese. Sounds easy as well. I am trying this. Hugs. Ginger:)ReplyDelete
I can almost smell them through the screen! I think anything would taste good in a crescent roll, but these are really pretty too!ReplyDelete
Thanks for coming to visit today. It has been so crazy with my dad here for 5 weeks and my husband losing both parents. We are dealing with their house so quickly because an auction was already scheduled...we are doing okay all things considered. We are going to take a few days soon and relax a bit. I'm slowly trying to concentrate enough to blog!!
Wow, this looks totally delicious!! And I love the Pillsbury Doughboy...he's so adorable!
These look and sound delicious. Onion + dill + cheese wrapped up in crescent roll dough = a hit. Visiting from Lynn's blog. xo,ReplyDelete
OMYGOSH..La....these look amazing. I love anything with dill and cheese. Sure going to make these and SOON.ReplyDelete
These pastries look divine!! Mmmmmmm.....! Sound very easy to make...my kind of recipe!ReplyDelete
Yumm! I havent had a chance to check out all the other amazing entries... Thank you for sharing these ones.ReplyDelete
Blessings & Aloha!